|Employer Name:||49th State Brewing Company-Anchorage|
|Job Title :||Busser = 2
Dishwasher = 2
Host/Greeter = 1
|Job Location :||ANCHORAGE , AK ( 717 W 3RD AVE )|
|Start Date :||May 1 – May 21|
|End Date :||August 31 – September 5|
|Job Prerequisites :||Busser : Must be 21yrs or older. Advanced english speaking and comprehension skills required
Dishwasher : Must be able to stand for 8 hours and lift 50lbs.
Host/Greeter : Must be 21 years of age or old. Advanced English speaking and comprehension skills.
|Job Description :||
Busser : This is a great entry-level position to gain restaurant experience. This is a fast paced position, where you will earn good tips if you work hard, have a positive attitude and are a team player. You will be responsible for clearing guest tables and re-setting them. You will also be support for the wait staff. Additional tasks may be assigned by your manager. Job Requirements: Must be 21 years or older to apply. Some experience in positions involving customer service or food and beverage service is preferred. Must be able to lif 50lbs and stand on your feet for he duration of your shift. This is a multi-floor establishment and you will be required to climb stairs.
Dishwasher : As Dishwasher, you are responsible for unloading the dishes and cutlery brought to them by bussers and loading them into dish trays. The trays are then placed into the commercial washers and are cleaned automatically. The commercial dishwashing machines do not accommodate larger pots and pans, so you will be required to wash things by hand, the old fashioned way. Dishwashers are responsible for maintaining their workspace and keeping sanitary onditions at all times. This is a hard, physically demanding job. You will also be responsible for sweeping, cleaning and trash removal. Must clean grease traps. Must be able to stand for 8 hours and lift 50lbs.
Host Greeter : Responsibilities include; greeting guests, monitoring the open dining sections of the restaurant for empty and clean tables, estimating wait times for guests, managing the guest waiting list, and ensuring that the needs of the guests are met while they are waiting. Responsible for answering the telephone; booking reservations; moving tables together to accommodate large parties. The host will also assist as a back server, food expediter and assist in cleaning duties whenever needed. Strong communication skills, strong work ethic, work well with others, foster teamwork, ability to multi-task, follow directions. Must be 21 years of age or old.
|English Level required :||Intermediate – Advanced|
|Pay Rate (before taxes) :||Busser : $9.89 per hour
Dishwasher : $13.00 per hour ($11 per hour paid through out the season and a $2 per hour bonus upon completion of
Host/Greeter : $9.89 per hour
|Hours :||Average 30 – 40 hours / week|
|Meals :||YES , Employees are eligible for employee meal plan|
|Interview :||Employer review resume before interview|
|Possibility to find a second job in the area :||
YES , Second jobs are possible, however, your job first and takes priority over a second job. 2ND jobs MUST be approved by US Sponsor BEFORE you can begin working. The employer MUST fill out & sign a job offer.
Many other local restaurants, hotels and shops in the area.
|Uniform :||YES , $20 Shirt will be available for purchase. Please bring non-slip shoes and black pants. No jeans.|
|Additional position information :||TBD|
|Housing assisted by :||Must Arrange Own (น้องๆ ต้องติดต่อที่พักเอง)|
|Housing Detail :||$125.00 / Week Cost of Housing will vary based on accomodations secured|
|Housing Deposit :||$100-$300 Upon Arrival Homeowner will go over it|
|Transportation :||Bus available in Anchorage
|Nearest airport :||Ted Stevens Anchorage International Airport (ANC)|
|Additional Information :||Remark** – Agent provide Ticket (จองตั๋วกับทางโครงการ ฟรีประกันเดินทาง)|