|Employer Name:||Hyatt Regency Lake Tahoe Resort|
|Job Title :||Culinary / Steward|
|Job Location :||Incline Village, Nevada|
|Start Date :||May 20 – June 1|
|End Date :||August 15 – August 31|
|Job Prerequisites :||Customer service is very important (friendly, helpful)|
|Job Description :||
Line Cooks : The people who actually cook your food. Most cooks work up through the line, working every position, before being promoted to sous-chef.
Pastry Chef : Like the sous-chef, but reigns over the pastry section, which is usually tucked far away from the heat and bustle of the main kitchen to protect delicate soufflés, fragile spun sugar and temperamental chocolates. Pastry chefs also make breads, cakes, candies and other desserts.
Steward : Hotel Stewards are responsible for everything involved in the experience of a fine dining establishment, besides actually cooking the food. Usually employed within the restaurant or public dining area of an upscale hotel, the role of Hotel Steward revolves entirely around the customer experience. Their duties range from setting tables to garnishing dishes, and everything in between.
|English Level required :||Intermediate|
|Pay Rate (before taxes) :||$10.00 – $12.00 per hour|
|Hours :||Average 32 – 40 hours / week|
|Interview :||All Students will have a skype interview with Host company|
|Possibility to find a second job in the area :||YES|
|Housing assisted by :||Must Arrange Own|
|Transportation :||Depends on your housing.|
|Additional Information :||**Agent provide Ticket|