Employer name : Hyatt Regency Lake Tahoe Resort
Type of business : Hotel
Job location : Incline Village, Nevada
English level required: Intermediate
Hourly wage : $10
Position : Culinary and Steward
Job description and required skills :
line cooks: The people who actually cook your food. Most cooks work up through the line, working every position, before being promoted to sous-chef.
pastry chef: Like the sous-chef, but reigns over the pastry section, which is usually tucked far away from the heat and bustle of the main kitchen to protect delicate soufflés, fragile spun sugar and temperamental chocolates. Pastry chefs also make breads, cakes, candies and other desserts.
Steward : Hotel Stewards are responsible for everything involved in the experience of a fine dining establishment, besides actually cooking the food. Usually employed within the restaurant or public dining area of an upscale hotel, the role of Hotel Steward revolves entirely around the customer experience. Their duties range from setting tables to garnishing dishes, and everything in between.
Estimated hours per week : 32-40
Start Date : 05/20/2019 – 06/01/2019
End Date : 08/15/2019 – 08/31/2019
Meal : Yes
Uniform : Yes
Housing : Must Arrange own. Employer not provide housing
Housing Cost: Average $100-150 per week per person
Hiring Type: Interview with Employer in the Job Fair BKK in 18th November.
**งานนี้นายจ้างบินมา Interview และจัดเป็น Job fair in November ทั้งนี้ “ต้องจองตั๋วเครื่องบินกับ IEO เท่านั้น”**