49th State Brewing Company – Denali

Healy , AK

Job Description

Line Cook : Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on senior chef’s guidance

Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Host-Greeter : “Welcome guests to the venue Provide accurate wait times and monitor waiting lists
Manage reservations Escort customers to assigned dining or bar areas Provide menus and announce Waiter/Waitress’s name Greet customers upon their departure Coordinate with wait staff about available seating options Maintain a clean reception area Cater to guests who require extra attention (e.g. children, elderly) Answer incoming calls and address customers’ queries Assist wait staff as needed”

Prep Cook : Prep cooks work for food establishments under the supervision of the head chef. Their duties revolve around assisting the head chef in preparing food by chopping and washing vegetables and meats and arranging salads, breads, sauces and dressings.

Position

Line Cook (9 M/F)
Host-Greeter (8 M/F)
Prep Cook Early May (4 M/F)
Prep Cook Late May (8 M/F)

Location

Healy , AK

Rate

Line Cook $13.50
Host-Greeter $10.30
Prep Cook $12.00

Hours

32-40 hours per week

Start Date

Early = 1 May – 15 May
Late May = 15 May – 31 May

End Date

Early = 5 Sep -7 Sep
Late May = 5 Sep

English level

Intermediate – Advanced

Housing

$300-$400 per person, per month (Employer)

Transportation to work

Students can walk or ride a bike.

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