49th State Brewing Company-Anchorage Dishwasher / Prep Cook

Anchorage , AK
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Job Description

Dishwasher, Steward : As Dishwasher, you are responsible for unloading the dishes and cutlery brought to them by
bussers and loading them into dish trays. The trays are then placed into the commercial washers and are cleaned automatically. The commercial dishwashing machines do not accommodate larger pots and pans, so you will be required to wash things by hand, the old
fashioned way. Dishwashers are responsible for maintaining their workspace and keeping sanitary conditions at all times. This is a hard, physically demanding job. You will also be responsible for sweeping, cleaning and trash removal. Must clean grease traps. Must be able to stand for 8 hours and lift 50lbs

Prep Cook / Line Cook : Responsibilities include preparing cold foods, slicing vegetables, meats, preparing menu
items in accordance to recipes, and many other tasks designated by the Kitchen Manager.
Prep cooks are responsible to maintain the area they work in and must adhere to the
cleanliness and sanitation policies in place. Must be able to stand for 8 hours and lift 50lbs.
Must have previous experience in the kitchen or a keen interest in culinary arts. Ability to
communicate clearly, verbally and written. Some experience in positions involving


Greeter- Host  , Busser, Food Runner, Server Assistant , Prep Cook / Line Cook   (10  F / M)




Greeter- Host $10.34

Busser, Food Runner, Server Assistant $10.34

Prep Cook Line Cook $13


32-40 hours per week

Start Date

07 Mar 2022 – 15 Apr 2022

End Date

20 Jun 2022 – 07 Jul 2022

English level



$125.00/Week ( Must Arrange Own – Sponsor Assist for Housing Contact)
** Deposit amount $100-$300 Upon Arrival

Transportation to work

Bus available in Anchorage Walk Ride Bike

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