🆕 Bros Food Group

Avon , NC
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Job Description

Prep Cook  

Responsible to assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees.
Specific duties may include but are not limited to any combination of the following:
– Accurately and efficiently cook meats, fish, vegetables, and other hot food products.
– Complies consistently with company standards on portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
– Prepares and portions food products prior to cooking.
– Handle raw meats and maintain health and safety standards
– Ensures quality of products served.
– Utilizes a wide range of kitchen tools and utensils, including but not limited to knives, broilers, ovens, grills, and fryers according the health and safety standards.
– Performs kitchen maintenance tasks such as emptying the trash and washing dishes.
– Promptly reports equipment and food quality or shortage problems to Kitchen Manager.
– Maintains a clean work station and assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
– Monitors inventory levels to ensure product availability.
– Graciously and quickly fulfills any guest request possible.
– Completes opening and closing checklists.
– Completes additional duties as assigned by supervisor.
– Other duties may be assigned.

Working in the dining room as a team with one to two other employees serving our guests in a variety of ways including; answering the phone and taking call-in orders, delivering food to tables, operating our Point of Sale system to take guests orders, cleaning/bussing tables after guests have finished their meal, and cleaning/maintaining all areas open to our guests before, during, and after business hours.

Training on all of these tasks is provided, however, an outgoing personality and excellent English communication skills are required beforehand. If these qualities are met and demonstrated with a strong work ethic, the earnings are significantly higher than in other positions. The base rate including tips has averaged as much as $17/hour for some employees in the past.

The inability to demonstrate these abilities would require the employee to be moved to a kitchen position at the kitchen pay-rate.


Prep Cook (1 M/F)
Host/Hostess (2 M/F)


Avon , NC


Prep Cook 12.25 USD
Host/Hostess 7.25 USD


32-40 hours per week

Start Date

15 Feb 2022 – 13 Mar 2022

End Date

15 May 2020 – 15 Jun 2022

English level

Prep Cook – Imtermediate

Host/Hostess – Imtermediate – Advance


Housing Cost Per EV 125.0
Housing deposit 200.0 (Host company assisted)

Transportation to work

Employer will provide transportation to/from work and housing

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