KISSAKI WATER MILL

Water Mill, NY
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Job Description

Back of House: Responsible for planning, organizing, executing event catering menus in the Banquet Kitchen. They would also be responsible for the food preparation of all banquet and catering events while always ensuring superior quality and consistency.

Front of House: Ushering diners to their tables and providing them with menus. Accepting and informing the relevant staff about food and beverage requests. Mixing and pouring beverages, as needed. Transporting food orders from the kitchen to each pertinent table.

Position

(3 M/F)
Back of House  Suchi Cook / Line Cook / Porter, Prep Cook
Front of House  Server / Server Assistant / Barback / Host

Location

Water Mill, NY

Rate

Back of House  Suchi Cook – $22.00 / Line Cook – $20.00 / Porter, Prep Cook – $18.00
Front of House  Server – $10.00+Tips / Server Assistant – $10.00+Tips / Barback – $10.00+Tips / Host – $18.00
**1 Staff Meal provided per scheduled shift

Hours

32-40 hours per week

Start Date

15 May – 15 Jun

End Date

6 Sep – 7 Sep

English level

Intermediate – Advanced

Housing

$75 per week

Transportation to work

Students can walk or ride a bike.

** งานนี้ไม่ต้องชำระค่า Premium Job ใดๆทั้งสิ้นนะคะ ในการตอบรับน้องๆเข้าทำงานจะขึ้นอยู่กับคุณสมบัติของน้องๆในแต่ละบุคคล โดยนายจ้าง / องค์กรแลกเปลี่ยนจะเป็นผู้พิจารณาเรซูเม่หรือการสัมภาษณ์ทาง Online กับน้องๆตามตารางสัมภาษณ์ของนายจ้าง หรือองค์กรในแต่ละงานค่ะ 🙂

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