Oceanside StoreYORK , ME
Kitchen Helper : Pleases customers by providing a pleasant dining experience.
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
Executes cold food production in accordance with standards of plating guide specifications.
Attends to the detail and presentation of each order.
Places and expedites orders.
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
Cook : Responsible for providing a pleasurable dining experience for customers by preparing high quality food. This usually means managing all asepcts of food preparation and production in an environment that meets sanitation guidelines. Their duties can range from preparing ingredients to be cooked, to being responsible for grilling all foods.
Cooks must have a high school diploma or general education degree (GED). It is oftentimes preferred that cooks have a culinary certification or degree. The best cooks are good at teamwork, show attention to detail, and demonstrate strong communication skills.
Cashier : Registers sales on a cash register by scanning items, itemizing and totaling customers’ purchases. Resolves customer issues and answers questions. Bags purchases if needed. … Collects payments by accepting cash, check, or charge payments from customers and makes change for cash customers.
Kitchen Helper, Cook, Cashier (6-10 M/F)
YORK , ME
$13.00 per hour
32-40 hours per week
May – 23 May 2022 – 31 May 2022
June – 15 Jun 2022 – 1 Jul 2022
5 Sep 2022 – 10 Sep 2022
Intermediate – Advanced
$300-$400 per person, per month (Employer)
Transportation to work
Students can walk or ride a bike.