🆕 Claridge HotelAtlantic City, NJ
Housekeeper : Keep facilities and common areas clean and maintained. Vacuum, sweep, and mop floors.
Clean and stock restrooms. Clean up spills with appropriate equipment. Notify managers of necessary repairs.
Collect and dispose of trash. Assist guests when necessary. Keep linen room stocked. Properly clean upholstered furniture.
Houseman : A hotel houseman is the male equivalent of a female maid, both of whom are also known as butlers and housekeepers. The role typically involves a range of activities related to ensuring a hotel is kept clean, sanitized and well-stocked with amenities. In-house training is typically provided for such roles, though previous experience in a janitorial or cleaning role can be an asset when seeking this type of employment.
Kitchen : Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
Server : A restaurant server takes orders, answers questions about the menu and food, sells the restaurant’s food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning. Also known as a waiter or waitress.
Public Area Attendant: A public area attendant’s daily tasks include: Cleaning public spaces like lobbies, restaurants, and meeting rooms. Cleaning back-of-house areas like office and employee changing rooms. Cleaning stairways, hallways, and elevators
Housekeeper (5 M/F)
Houseman (2 M/F)
Kitchen Staff (2 M/F)
Server (2 M/F)
Public Area Attendant (2 M/F)
Atlantic City, NJ
Housekeeper 14 USD
Houseman 14 USD
Kitchen Staff 14 USD
Server 5.5 USD + tips
Public Area Attendant 14 USD
32-40 hours per week
May 15 2024 – Jun 5 2024
Aug 15 2024 – Sep 7 2024
$125++ per week, per student (Employer Arrange)
Transportation to work
Walk or ride a bicycle