Fish Tales Restaurant- Galveston

Restaurant Attendant (Front of House) :
HOST/HOSTESS: Responsible to greet arriving guests, welcome them into the establishment and seat them at a table. As the first contact between the customers and the restaurant, the host/hostess is a personal representation of the service and overall hospitality of the staff of the restaurant. While guests are waiting to be seated or waiting for take-out orders to be ready, it is the job of the hostess to ensure that the guests are made comfortable and kept informed of the status of their orders or wait times.

Specific duties may include but are not limited to any combination of the following:
-Monitors the open dining sections of the restaurant for empty and cleaned tables.
-Escorts the guests to the dining room.
-Estimates wait times for guests and monitoring the guest waiting list.
-Ensures that the needs of the guests are met while they are waiting.
-Keeps dining room occupancy chart current.
-Answers the telephone.
-Books reservations.
-Assist wait staff as needed, taking initial drink orders, moving tables together, etc.
-Inspect assigned restrooms and clean as needed.
-Complete additional duties as assigned by supervisor.
-Other duties may be assigned.

BUSSER/FOOD RUNNER:
Bussers/Food Runner is responsible to ensure customer satisfaction by providing supportive service to meet the customer’s needs.

Specific duties may include but are not limited to any combination of the following:
-Provides general assistance to servers to ensure customer satisfaction.
-Promptly greet guests as they are seated and bring bread, butter and water to table.
-Speedily and efficiently delivers food from the kitchen to the correct customers.
-Fill water glasses and/or pass on beverage refill orders to servers at table.
-Replenish complimentary items such as bread, butter, condiments, etc.
-Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
-Promptly clean table tops, chairs and booths between seating.
-Check floor and clean as required.
-Reset and arrange tabletop for the next customer.
-Inspect assigned restrooms and clean as needed.
-Respond appropriately to guest requests. Communicate guest requests to server as needed.
-Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
-Prepares soups, salads and bread & Butter for the servers during rush periods.
-Follows all company health and safety rules.
-Complete additional duties as assigned by supervisor.

Restaurant Attendant (Back of House) :
Cooks Are responsible to assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees.

Job Duties and Responsibilities
Specific duties may include but are not limited to any combination of the following:
– Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products.
– Complies consistently with company standards on portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
– Prepares and portions food products prior to cooking.
– Handle raw meats and maintain health and safety standards
– Ensures quality of products served.
– Follows proper plate presentation and garnish set up for all dishes.
– Utilizes a wide range of kitchen tools and utensils, including but not limited to knives, grinders, broilers, ovens, grills, and fryers according the health and safety standards.
– Performs kitchen maintenance tasks such as emptying the trash and washing dishes.
– Promptly reports equipment and food quality or shortage problems to Kitchen Manager.
– Maintains a clean work station and assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
– Monitors inventory levels to ensure product availability.
– Graciously and quickly fulfills any guest request possible.
– Completes opening and closing checklists.
– Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
– Completes additional duties as assigned by supervisor

Position

Restaurant Attendant (Front of House) : (2 M/F)
Restaurant Attendant (Back of House) : (2 M/F)

Job location

Galveston , TX

Rate

Restaurant Attendant (Front of House) : $9.00 + tips
Restaurant Attendant (Back of House) : $10.00

Extra Benefits

–

Hours

32-40 hours per week

Start Date

1 Jun 2024 – 5 Jun 2024

End Date

3 Sep 2024- 5 Sep 2024

English level

Intermediate – Upper Intermediate

Housing

375.0 USD per month (Participant arranged)
Housing deposit $200

Transportation to work

Walking, Bicycle, Bus