Riptydz Oceanfront Grille and Rooftop Bar

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Job Description

Job Description : 
GREETER: Main priority is to make guest(s) feel welcome and provide them with direction and information. Listen intentionally to the guest. Do not interrupt! Proactively greet and interact with guests.
– Gather information on party size and preference in seating and provide quote times.
– SEATER: To an observer, seating guests might seem straightforward. In reality, a host or hostess is managing several considerations when they choose a table. The guest’s preferences are a top priority, but floor plans and rotation are also involved in the decision. Thus the Seater and the Lead/Pager must communicate, work together and try to “stick to the plan” once a table is assigned.
– Greet the party they are seating by name, gather the number of menus/kid menus and silverware needed for the party, retrieve high chairs/extra chairs.
– Report back to the Coordinator the status of tables (clean, dirty, eating, check on table, etc.)
– COORDINATOR: Main priority is floor management. It is the art of balancing open tables, waiting guests, and server rotation. At the start of the shift, the host or hostess must make him/herself aware of the floor plan that separates tables into server sections and the order of the seating rotation.
– Keep the table chart updated, observe the flow of service, prioritizing the wait list, follow server rotation.
– Maintain clean and orderly host stand
– Collect and clean menus
– Restock and maintain retail area
– Handle Carryout orders (phone orders, payments, collecting and provided items to the guest)


Host/Hostess (2 F)


Myrtle Beach , SC


2.13 per hour (plus tip out).


32-40 hours per week

Start Date

20 Feb – 20 Mar

End Date

1 May – 30 Jun

English level

Advanced (excellent)


$115-$150 per week / (Must Arrange Own)

Transportation to work

Students can walk or ride a bike.

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