49th State Brewing Company

Dishwasher & Front of House Utility : Your primary role is dishwasher; however, based on your performance you will be able to work as a Front of House Utility (busser/food runner/expo) for 1-2 shifts a week which will give you an opportunity to earn tips. Duties include but are not limited to; washing pots & pans by hand in very hot water & use the dishwasher for glasses, dishes & cutlery and then stack clean items in appropriate area. The kitchen needs to be sanitary, tidy & clean at all times. Responsible for removing trash, cleaning grease traps, & mopping the kitchen area. Your hands will be exposed to sanitizer. Very hard physical work; must be able to lift
50lbs/23kg.

Prep Cook : Must have High-Intermediate to Advanced English to read instructions & recipes. Responsible for the preparation of raw foods into an approved recipe format in preparation for cooking. Must be detail oriented & able to follow instructions. You will be assisting the cook, preparing food items for cooking; stocking food items as needed; cleaning & maintaining kitchen & food prep equipment; maintaining proper sanitation controls of products; preparing sauces, vegetables, meat (pork), fish and poultry items properly. You must be able to stand for your entire shift and be able to lift up to 50lbs/23kg.

Line Cook : This is an advanced level, fast-paced position. Previous kitchen experience required. Line Cooks are responsible for preparation, assembly, and final presentation of ingredients according to the 49th State Brewing Company’s recipes and specifications and ensuring the quality of cooked/prepared food by testing them. These individuals will utilize a large range of kitchen skills, including slicing, grinding, frying, and baking during food service. Line cooks are also responsible for the detection and disposal of unattractive and spoiled foods. They will promote safety culture in all areas in the workplace, including food safety, customer
safety, and the safety of team members. Must commit to end of contract date. Must have Advanced English to read instructions & recipes, as well as communicate with the other cooks. Responsible for the preparation of raw foods into an approved recipe format to create finished food products. Must be detail oriented & able to follow instructions. Job duties may include preparing food items for cooking; stocking food items as needed; cleaning & maintaining kitchen & food prep equipment; maintaining proper sanitation controls of products; preparing sauces, vegetables, meat (pork), fish and poultry items properly and cooking to restaurant standards. You must be able to stand for your entire shift and be able to lift up to 50lbs/23kg.

Host, Greeter : It is the responsibility of the host to greet arriving guests, welcome them into the establishment and seat them. Monitoring the open dining sections for empty and cleaned tables, estimating wait times for guests, managing the guest waiting list, and ensuring that the needs of the guests are met while they are waiting. The host is responsible for answering the telephone, booking reservations and moving tables together to accommodate large parties. The host will also assist as a back server, food expediter and assist in cleaning duties such as the bathroom, cleaning windows, sweeping, scrubbing and trash removal.

Gift Shop Attendant : The Gift Shop position is responsible for facilitating the day-to-day operations of the retail
shop, stocking inventory, maintaining cleanliness and organization, and assisting guests. Specific day to day

responsibilities include the following:
Greet guests entering the gift shop/Liquor shop Assist guests with choosing items and finding sizes Prevent loss by theft or breakage
Maintain organized and presentable displays Prepare orders to be shipped through the mail Handle cash and credit cards to process payments and returns Assist in performing weekly inventories Coordinate with Assistant Restaurant Manager to improve product offering based on guest feedback Ensure guest satisfaction in all aspects of the Gift Shop Assist in Brewery tours

Server Assistant : This is a great entry-level position to gain restaurant experience. This is a fast-paced, physically demanding position where you will earn good tips if you work hard, have a positive attitude, and are a team player. You will be responsible for clearing guest tables and re-setting them keeping a pace with the flow and needs of the restaurant. Pre-bussing empty plates and glasses from tables, maintaining a clean environment within the restaurant. You will also be support for the wait staff. There are times when your position will change from busser to food runner or expeditor, depending on the needs of the establishment. Additional tasks may be assigned by your manager. Must commit to end of contract date.

Position

Dishwasher & Front of House Utility : (3 M/F) ❌ (เต็มแล้วจ้า)
Prep Cook : (1 M/F)
Line Cook : (8 M/F)
Host, Greeter : (3 M/F)
Gift Shop Attendant : (1 M/F)
Server Assistant : (3 M/F)

Location

Healy , AK

Rate

Dishwasher & Front of House Utility : $13.00 / hour
Prep Cook : $12.00 / hour
Line Cook : $13.50 / hour
Host, Greeter : $10.85 plus tips. / hour
Gift Shop Attendant : $12.00 / hour
Server Assistant : $10.85 plus tips. / hour

Hours

32-40 hours per week

Start Date

7 May 2024 – 15 Jun 2024

End Date

15 Aug 2024 7 Sep 2024

English level

Intermediate – Proficient

Housing

$96.00 / week (Employer)
Deposit amount : 200$ arrival

Transportation to work

Shuttle service provided for employees.