🆕 Aramark – Citi Field

Flushing , NY
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Job Description

Cook : is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.

Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment

Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely utilizes a variety of utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Other duties and tasks as assigned by manager

Stand Associate: The Aramark Stand Associate is responsible for accurately processing retail merchandise transactions, maintaining the balance of the cash drawer, providing customer service to guests, preparing or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. .

Operates a register and handles cash and credit card transactions Greet and assists customers while anticipating their needs Count, organize, and balance cash drawer; fill out the cashier slip; and make deposits Adheres to cash handling policies and procedures Ensures security of company assets Prepares and builds food items according to standardized recipes and directions Properly stores food by adhering to food safety policies and procedures Sets up workstations including prep tables, service counters, hot wells, steam tables, etc. Breaks down, cleans, and sanitizes work stations Serves food to customers while ensuring guest satisfaction and anticipating the customers’
needs Replenishes food items and ensures product is stocked to appropriate levels Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Other duties and tasks as assigned by manager

Position

Cook – Event Based Position – Second Time W&T Preferred (6 M/F)
Stand Associate – Event Based Position – Second Time W&T Preferred (6 M/F)

Location

Flushing , NY

Rate

Cook $19.00 per hour
Stand Associate $17.00 per hour

Hours

32-40 hours per week

Start Date

8 May 2024 – 15 Jun 2024

End Date

22 Aug 2024 – 7 Sep 2024

English level

Upper Intermediate – Advanced

Housing

$45.00 per day (Must Arrange Own) **Starting at $45 a night
**Deposit $600 – $800 (Upon Arrival)

Transportation to work

Public transportation

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