Boudin Bakery 510 – Fisherman’s WharfSAN FRANCISCO , CA
Team Member : Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.
Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences.
Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
June 17 or June 24 or June 30 or July 8 Orientation – Bakers Hall Team Member, (6-10 M/F)
SAN FRANCISCO , CA
$16.07 per hour
32-40 hours per week
17 Jun 2022 – 8 Jul 2022
30 Aug 2022 – 30 Sep 2022
$400 – $500 per person per month (Arrange)
Transportation to work
Students can walk or ride a bike.