(เต็มแล้วจ้า) Drift Eatery – Myrtle Beach, SCMYRTLE BEACH , SC
Kitchen Staff :We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Prepping and Dishwashing is also included in this position.
Busser/Foodrunner : As a busser, you will be responsible for cleaning, clearing, and setting tables, ensuring that the restaurant supplies and equipment are clean and maintained, and assisting customers with requests or complaints. To ensure success as a busser, you should be highly organized and have a keen eye for detail. A skilled busser should be good with their hands, highly efficient, and be able to provide a great level of customer service. Food running is also part of this position. Food Runner will ensure food presentation is up to Drift standards, guarantee food is prepared correctly from the ticket, and run food to the table. If any refills or other needs from guest are requested, you will assist.
Kitchen Staff (2 M/F)
Busser/Foodrunner (1 M/F)
MYRTLE BEACH , SC
Kitchen Staff $12.00/hr with possibility of performanced-based raise
Busser/Foodrunner $8.00 + tips
(Free meal during shift, 20% off when not working)
32-40 hours per week
7 Mar 2024 – 15 Apr 2024
10 Jun 2024 – 7 Jul 2024
Intermediate – Upper Intermediate
$125 per week ($115-$150 per week, maybe more/less)
**Deposit $300 per person(Upon arrival)
Transportation to work
On foot or bike, public transportation is available to you as well. Depending on the option depends on how long it will take.