Grand Sierra Resort

Reno, NV
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Job Description

Server, Restaurant: Responsible for providing exceptional and friendly food service. Serves food and/or beverages to the guests according to established standards and keeps dining area clean at all times. Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques, takes orders and delivers food and beverage in a timely manner.

Cook: Assisting cooks to safely prepare all food prep and food items in accordance with standard hotel recipes and specifications. Read, comprehend, and follow the daily forecasts, menus, and recipes in order to aid in the production of all food items for respective work areas. Responsible to supply assigned work area with all needed products and equipment used for production. Store all food items in the proper storage area including covering, labeling, and dating in the proper container to prevent spoilage.

Housekeeping: Clean, restock and maintain orderliness and maintenance of guest rooms. Provide turndown service and ensure proper Housekeeping room status. Non-Cleaning Functions: Conduct AM and/or PM physical room checks. Report repair work needs in rooms. Report soiled shower curtains, rubber bath mats, irons, and ironing board covers that need replacing. Report any special cleaning, i.e. upholstery, carpet, or drapery cleaning.
**Start Date must be a Wednesday to attend Orientation!


Server, Restaurant  (2 M/F)  **FULL
Cook  (2 M/F)
Housekeeping  (1 M/F)


Reno, NV


Server, Restaurant  $10.50  **FULL
Cook  $17.00
Housekeeping  $15.00


32-40 hours per week

Start Date

21 Feb – 28 Mar

End Date

1 May – 7 Jul

English level

Advanced (Proficient)


$30 per student per day / (Must Arrange Own)
**Starts at $25 per night, depending on room chosen

Transportation to work

Students may walk, ride a bike or take public transportation.

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