Jimmy Buffets Margaritaville – Miami, FL

Miami, FL
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Job Description

Dishwasher : Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwarshing area clean and safe.

Line or Prep Cook: Prepares food according to recipes. Coordinates food orders to ensure timely delivery. Prepares food by measuring, cutting, peeling. Ensures all products are stored, labeled, rotated. Ensures cleanliness of all freezers, prep areas. Assists in kitchen cleanliness, including all station equipment, utensils (flat tops, grills, storage drawers) Cleans all dishes, pots, pans, glassware, and utensils. Removes waste, garbage, and recyclable materials from the kitchen. Stocks cleans, closes all stations. Flexible and willing to be trained in all kitchen positions dishwasher, line cook, prep cook. Students must work with pork. Stand for long periods of time.

Host: Responsible for greeting customers, checking identification (if applicable), controlling the flow of traffic, and maintaining guest areas by performing the following duties: Handles initial and final contact with all guests; greets guests in a positive, professional, and welcoming manner and thanks them as they leave. Provides information and conversation while guests are waiting and being seated. Introduces guests to their server. Accommodates guests with special requests, etc.

Position

Dishwasher  (1 M/F)
Line or Prep Cook  (2 M/F)
Host  (2 M/F)

Job location

Miami, FL

Rate

Dishwasher   $13.00 per hour
Line or Prep Cook   $15.00 per hour
Host   $13.00 per hour

Hours

32-40 hours per week

Start Date

7 May – 26 Jun

End Date

20 Aug – 4 Sep

English level

Intermediate – Advanced

Housing

(Must Arrange Own)

Transportation to work

Walking, biking and public transportation.

 

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