🆕 Chowning Tavern

Willamsburg, VA
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Job Description

Bartender : Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales

Cook : Cooks are responsible for providing a pleasurable dining experience for customers by preparing high quality food. This usually means managing all asepcts of food preparation and production in an environment that meets sanitation guidelines. Their duties can range from preparing ingredients to be cooked, to being responsible for grilling all foods.

Dining Room Cashier : “Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.vProtects establishment and patrons by adhering to sanitation and safety policies. Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards

Host / Hostess : “Welcome guests to the venue Provide accurate wait times and monitor waiting lists Manage reservations Escort customers to assigned dining or bar areas Provide menus and announce Waiter/Waitress’s name Greet customers upon their departure
Coordinate with wait staff about available seating options Maintain a clean reception area
Cater to guests who require extra attention

Position

Bartender (1 M/F)
Cook (2 M/F)
Dining Room Cashier (2 M/F)
Host / Hostess (1 M/F)

Location

Willamsburg, VA

Rate

10.00 USD

Hours

32-40 hours per week

Start Date

15 May 2022 – 15 Jun 2022

End Date

30 Aug 2020 – 7 Sep 2022

English level

Intermediate – Advanced

Housing

85 USD per week (Quality Inn)

Transportation to work

Students can walk or ride a bike.

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