Minocqua Yacht Club

Minocqua , WI
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Job Description

Busser/Dishwasher: As a busser, participants will greet guests, clear and reset tables, carry food, refill drinks, assist wait staff, and clean and organize the restaurant throughout the day and at the end of the shift. As a dishwasher, participants will maintain kitchen work areas, wash dishes and utensils, sweep and mop floors, monitor proper chemical levels in dishwasher, and set and clean tables, chairs, and other areas of the restaurant and bathroom.

Line Cook: Prepare hot and cold items, fruit and vegetables to be used in salads and sandwiches, and simple salads and sandwiches from prepared products, maintain kitchen work areas, and plate desserts. General food preparations duties for the stocking of the pantry, assisting cooks in the kitchen, and assembling ingredients for items on the menu.

Server: Greet guests and provide an enjoyable dining experience. Duties include greeting guests, distributing menus, taking orders, answering questions about the menu, bringing guests food and beverages, exchanging American currency, and completing general side work assigned by manager.


Busser/Dishwasher  (1 M/F)
Line Cook  (2 M/F)
Server  (1 M/F)


Minocqua, WI


Busser/Dishwasher  $10.00 per hour
Line Cook  $11.00 per hour
Server  $3.25 + tips (guaranteed at least $10.00 per hour)


32-40 hours per week

Start Date

7 May – 15 Jun

End Date

15 Aug – 5 Sep

English level

Upper Intermediaet – Advanced


$125 per person, per week.

Transportation to work

Students can walk or ride a bike. / Company-provided shuttle ($25 per week)

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