North Shore Inn – Dairy QueenGarrison , ND
Restaurant Crew Member : The typical restaurant crew member completes a variety of food preparation, customer transaction and sanitation jobs. A main responsibility during the shift is to take customer orders and process payments. They may also work on preparing and expediting food orders. In between customers, crew members perform cleaning duties, such as clearing tables and sanitizing food preparation areas.
Crew members must be able to follow your company’s dress code. In the crew member job description, you should also stress the importance of strong customer service skills. Being able to handle complaints calmly and effectively is an important part of this job.
Crew members should also be flexible in their work schedule availability as nights, weekends and holidays may be required. This type of job requires physical stamina, so being able to stand for long periods of time is another key factor for success.
Housekeeping : Keep facilities and common areas clean and maintained. Vacuum, sweep, and mop floors.
Clean and stock restrooms. Clean up spills with appropriate equipment. Notify managers of necessary repairs.
Collect and dispose of trash. Assist guests when necessary. Keep linen room stocked. Properly clean upholstered furniture.
Restaurant Crew Member, Housekeeping(6-10 M/F)
Garrison , ND
$11.000 per hour
32-40 hours per week
15 May 2022 – 15 Jun 2022
25 Aug 2022 – 30 Sep 2022
Intermediate – Advanced
$300-$400 per person, per month (Employer)
Transportation to work
Students can walk or ride a bike.