Zekes Landing and Marina

Orange Beach , AL Restaurant
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Job Description

Line Cook, Prep Cook, Dishwasher : Position duties include, but are not limited to: ensures all materials and supplies are available and sets up and stocks station according to established guidelines; ensures all food items are prepared, seasoned, cooked and presented according to established recipes and plating guidelines; ensures all food items presented for use and/or sell meet acceptable quality standards; prepares food in quantities as indicated by management for expected business levels; ensures all products are properly received, stored and maintained in their respective areas by correctly dating, labeling and rotating; monitors product and ingredient levels and notifies management of low inventory; monitors coolers and freezers for proper temperature and reports deficiencies to management in a timely manner; maintains a clean and sanitized workstation and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils during and at the end of each shift. Cleans coolers and freezers. Removes trash and other discarded items from workstation. Relines trash receptacles; adheres to sanitation standards for cleaning products utilized in the kitchen (i.e. sanitizer stations/buckets); monitors and tests dish machine throughout the shift to ensure proper chemical levels and water temperature; presoaks and removes food items prior to washing dishes. Handles tableware and glassware carefully to prevent breakage and loss; loads, runs, and unloads dish machine.

Food Runner/Busser : Ensures a consistent flow of service to guests and servers by efficiently organizing and delivering food to the tables, cleans tables and removes used dishes, ensures the quality of food before leaving the kitchen, delivering food to the correct person at the correct table, and maintaining a clean and organized working environment.

Host : Responsible for greeting customers at the restaurant with a smile, welcoming them into the establishment, seating them, and providing them with a menu. The host or hostess keeps the restaurant orderly, keeps track of wait times, monitors table rotations, answers the phone to take and review reservations, makes sure tables are clean and set up, makes arrangements for special requests, makes sure customers are content, and keeps track of what’s going on at each table.


Line Cook, Prep Cook, Dishwasher
start 7 May (1 M/F)
start 21 May (1 M/F)
start 2 Jun (1 M/F)

Food Runner, Busser, Host
start 7 May (5 M/F)
start 21 May (5 M/F)
start 2 Jun (10 M/F)


Orange Beach , AL


Line Cook, Prep Cook, Dishwasher $12.50 per hour
Food Runner/Busser $6.00 per hour plus tips to equal $12 per hour; Host is $12.50 per hour


32-40 hours per week

Start Date – End Date

Start 7 May 2024 – 13 May 2024
End 17 Aug 2024 – 30 Aug 2024 (*not arrive between May 14 – May 20*)

Start 21 May 2024 – 1 Jun 2024
End 19 Aug 2024 – 31 Aug 2024 (*not arrive between May 14 – May 20*)

Start 2 Jun 2024 – 15 Jun 2024
End 3 Sep 2024 – 7 Sep 2024 (*not arrive between May 14 – May 20*)

English level

Intermediate – Advanced (Participants should speak very good English, have a positive attitude, and be a hard worker.)


150 USD per person / per week
Deposit Amount $150
*$6.00 per hour plus tips to equal $12 per hour; Host is $12.50 per hour

Transportation to work

Employer arranged shuttle $0 to walk; $0 for employer arranged shuttle

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