🆕 Landshark Bar and Grill – North Myrtle Beach, SC

Line or Prep Cook : Prepares food according to recipes. Coordinates food orders to ensure timely delivery. Prepares food by measuring, cutting, peeling. Ensures all products are stored, labeled, rotated. Ensures cleanliness of all freezers, prep areas. Assists in kitchen cleanliness, including all station equipment, utensils (flat tops, grills, storage drawers) Cleans all dishes, pots, pans, glassware, and utensils. Removes waste, garbage, and recyclable materials from the kitchen. Stocks cleans, closes all stations. Flexible and willing to be trained in all kitchen positions dishwasher, line cook, prep cook. Students must work with pork. Stand for long periods of time.

Busser : Responsible for cleaning and setting tables, general table maintenance, and maintaining a clean, sanitary, and safe work environment for all Staff Members and guests by performing

the following duties:
Maintains cleanliness around the front façade of the building, guest restrooms, floors, and surrounding work areas by keeping the area swept, mopped, and free from spills, trash, debris, etc.

Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment. Gathers and clears all tableware soiled through use and delivers to the dishwasher. Scrapes, racks, and stacks glassware/plateware/silverware in the dishwashing area. Clears and sets tables according to established procedures and standards. Performs these tasks with speed and efficiency. Sets-up and breaks down all equipment and supplies. Maintains adequate supply of ice to all service stations and ice bins. Change empty bags in box sodas as needed. Moves tables and chairs to adjust floor plans for special functions, band performances, etc. Stocks all service stations with appropriate supplies, including glassware, silverware, paper products, etc. Pre-busses tables of all used glassware/plate ware/ silverware/etc. and maintains work areas,
including organizing and cleaning service stations. Keeps all trash cans in service stations clean and empty; brings in empty cans after trash pickup. Knows all table numbers and floor plans in the restaurant. Completes all opening, running, and closing duties as assigned.
Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition.

Server : Responsible for excellence in guest satisfaction; serves food and/or beverages to the guests according to established standards and keeps dining area clean at all times by performing the following duties: Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques, takes orders and delivers food and beverage in a timely manner, ensures guests receive immediate, friendly, and personalized service to build their intent to return, guides guests through menus, answers questions thoroughly, and provides specific item suggestions and information about the establishment. Maintains positive guest satisfaction by exceeding service expectations, handles guest complaints or directs them to a manager, operates point-of-sale system with high level of efficiency, and handles large amounts of currency. Practices proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures. Sets up and breaks down equipment and supplies.Maintains work areas by organizing and cleaning service stations and pre-bussing tables as needed of all used glassware/plateware/silverware/etc. Writes down all orders and inputs them into the point-of-sale system accurately. Scrapes, racks, and stacks glassware/plate ware/silverware properly in dishwashing area. Acts as a final check on the quality of food and beverage items before they are served to guests and ensures appropriate garnishes and condiments are on plates. Assists management in training new Staff Members within their department when applicable. Completes all opening, running, and closing duties as assigned. Delivers and/or carries (with or without trays) food and beverage items, for own and others’ tables, with a sense of urgency; knows all table numbers and floor plans. When necessary, will occasionally assist host person with greeting and seating guests.

Dishwasher : Responsible for cleaning all dishes, pots, pans, glassware and utensils within unit and follows company-directed guidelines for sanitation and cleanliness by performing the following duties: Maintains a clean, sanitary, and safe work environment for all Staff Members and guests.
• Scrapes, racks, and stacks glassware/plate ware/silverware properly in dishwasher.
• Sweeps, mops, and washes pots, dishes, etc. by using hand or dish equipment and cooler detailing.
• Removes waste, garbage, and recyclable materials from kitchen area to appropriate receptacles.
• Stocks all glassware/plate ware/silverware as cleaned.
• Maintains all dishware washing procedures and continuous cleaning schedule of dish machine every two hours.
• Maintains a clean workstation and equipment appearances and assists in overall kitchen cleanliness.
• Assists in the stocking, cleaning, and closing of all stations as directed.
• Assists kitchen staff with prep work.
• Cross-trains on prep stations and assists those co-workers when needed to meet guest satisfaction.
• Maintains high-level of knowledge regarding the company’s products and happenings.
• Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns.
• Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency.
• Understands and utilizes all safety and sanitation practices as defined in the safety program reports any accidents to management

Host/Retail Associate: Responsible for greeting customers, checking identification (if applicable), controlling the flow of traffic, and maintaining guest areas by performing the following duties: Handles initial and final contact with all guests; greets guests in a positive, professional, and welcoming manner and thanks them as they leave. Provides information and conversation while guests are waiting and being seated. Introduces guests to their server. Accommodates guests with special requests. Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment. Provides specific item suggestions and information about the establishment. Quotes accurate wait times, distributes paging devices (if applicable), and maintains a time efficient list. Directs guests to the proper holding/waiting area.
Coordinates orderly movement of guests within the food service area with utilization of a table management system. Knows table numbers, seating floor plans, and server/busser assignments. Communicates effectively with all guests, co-workers and management. Maintains organization of the host stand and keeps supplies stocked. Answers telephone calls and related questions. Maintains cleanliness around front facade of the building and guest restrooms; keeps venue clean and free of litter at all times. Monitors and stocks restroom supplies. Completes all opening, running, and closing duties as assigned. Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition. Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency. Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management. Occasionally assist Servers delivering and/or carrying (with or without trays) food and beverage (with or without alcohol) items, for own and others’ tables, with a sense of urgency; knows all table numbers and floor plans. Performs other duties and tasks as assigned or determined by management or supervisors
and moves with a sense of urgency

Position

Line or Prep Cook : (5 M/F) ❌ (เต็มแล้วจ้า)
Busser : (3 M)
Server : (5 M/F) ❌ (เต็มแล้วจ้า)
Dishwasher : (3 M/F)
Host/Retail Associate: (5 M/F) ❌ (เต็มแล้วจ้า)

Location

N MYRTLE BCH, SC

Rate

Line or Prep Cook : (5 M/F) $15.00 per hour
Busser : (3 F) $4.50 + tips

Server : (5 M/F) $2.83 + tips

Dishwasher : (3 M/F) $14.50

Host/Retail Associate: (5 M/F) $14.00/hr

Hours

32-40 hours per week

Start Date

7 May 2024- 15 Jun 2024

End Date

20 Aug 2024 – 7 Sep 2024

English level

Upper Intermediate – Advanced

Housing

$125.00 per week  (Must Arrange Own)  **$115-$150 per week, maybe more/less
**Deposit  $300 (Upon arrival)

Transportation to work

On foot or bike, public transportation is available to you as well. Depending on the option depends on how long it will take.