🆕 Landshark Bar and Grill – Myrtle Beach, SCMYRTLE BEACH , SC Restaurant
Line or Prep Cook : Prepares food according to recipes. Coordinates food orders to ensure timely delivery. Prepares food by measuring, cutting, peeling. Ensures all products are stored, labeled, rotated. Ensures cleanliness of all freezers, prep areas. Assists in kitchen cleanliness, including all station equipment, utensils (flat tops, grills, storage drawers) Cleans all dishes, pots, pans, glassware, and utensils. Removes waste, garbage, and recyclable materials from the kitchen. Stocks cleans, closes all stations. Flexible and willing to be trained in all kitchen positions dishwasher, line cook, prep cook. Students must work with pork. Stand for long periods of time.
Busser : Responsible for cleaning and setting tables, general table maintenance, and maintaining a clean, sanitary, and safe work environment for all Staff Members and guests by performing
the following duties:
Maintains cleanliness around the front façade of the building, guest restrooms, floors, and surrounding work areas by keeping the area swept, mopped, and free from spills, trash, debris, etc.
Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment. Gathers and clears all tableware soiled through use and delivers to the dishwasher. Scrapes, racks, and stacks glassware/plateware/silverware in the dishwashing area. Clears and sets tables according to established procedures and standards. Performs these tasks with speed and efficiency. Sets-up and breaks down all equipment and supplies. Maintains adequate supply of ice to all service stations and ice bins. Change empty bags in box sodas as needed. Moves tables and chairs to adjust floor plans for special functions, band performances, etc. Stocks all service stations with appropriate supplies, including glassware, silverware, paper products, etc. Pre-busses tables of all used glassware/plate ware/ silverware/etc. and maintains work areas,
including organizing and cleaning service stations. Keeps all trash cans in service stations clean and empty; brings in empty cans after trash pickup. Knows all table numbers and floor plans in the restaurant. Completes all opening, running, and closing duties as assigned.
Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition.
Retail Associate : Responsible for generating revenue by demonstrating product knowledge, suggestive selling and conducting sales transactions with guests in a variety of indoor and open-air locations by performing the following duties: Greets guests with a smile in a professional, friendly and courteous manner. Possesses full knowledge of all retail products and provides an interactive guest experience through the utilization of suggestive sales techniques and product demonstrations in a positive and outgoing manner. Exceeds guest expectations by engaging with each individually to provide a personalized shopping experience. Folds, wraps and bags merchandise. Processes merchandise sales and returns by operating a point-of-sale system and handling large amounts of currency including cash, credit card transactions, travelers’ checks, vouchers and discounts with high efficiency and accuracy. Practices proper cash handling procedures by utilizing the point-of-sale system, properly organizes money, and counts change back to guests. Following appropriate checkout procedures including verifying starting cash bank and balancing out at the end of shift. Stocks, replenishes and retrieves merchandise and supplies. Ensures all merchandise is ticketed and correctly priced and takes accurate markdowns. Achieves or exceeds sales goals provided by General Merchandise Manager/Merchandise Store Manager. Maintains sales floor appearance standards by cleaning floor surface and dusting counters and displays by using appropriate tools. Completes all opening, running and closing duties as assigned. Assists in loss prevention by practicing proper security safeguards as outlined during training. Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition. Notifies manager/supervisor of low inventory and recommends new inventory; communicatesopportunities and concerns. Understands
and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management. Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency. Adheres to all company policies and procedures as established in the Staff Member Handbook.
Host : Responsible for greeting customers, checking identification (if applicable), controlling the flow of traffic, and maintaining guest areas by performing the following duties: Handles initial and final contact with all guests; greets guests in a positive, professional, and welcoming manner and thanks them as they leave. Provides information and conversation while guests are waiting and being seated. Introduces guests to their server. Accommodates guests with special requests. Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment. Provides specific item suggestions and information about the establishment. Quotes accurate wait times, distributes paging devices (if applicable), and maintains a time efficient list. Directs guests to the proper holding/waiting area. Coordinates orderly movement of guests within the food service area with utilization of a table management system. Knows table numbers, seating floor plans, and server/busser assignments. Communicates effectively with all guests, co-workers and management. Maintains organization of the host stand and keeps supplies stocked. Answers telephone calls and related questions. Maintains cleanliness around front facade of the building and guest restrooms; keeps venue clean and free of litter at all times. Monitors and stocks restroom supplies. Completes all opening, running, and closing duties as assigned. Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition. Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency. Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management. Occasionally assist Servers delivering and/or carrying (with or without trays) food and beverage (with or without alcohol) items, for own and others’ tables, with a sense of urgency; knows all table numbers and floor plans.
Line or Prep Cook : (6 M/F) ❌ (เต็มแล้วจ้า)
Busser : (2 F) ❌ (เต็มแล้วจ้า)
Retail Associate : (2 M/F) ❌ (เต็มแล้วจ้า)
Host : (3 M/F)
MYRTLE BCH, SC
Line or Prep Cook : 16.50 / hr
Busser : $4.50 + tips
Retail Associate : $16.00/hr
Host : $14.00/hr
32-40 hours per week
7 May 2024- 15 Jun 2024
20 Aug 2024 – 7 Sep 2024
Upper Intermediate – Advanced
$125.00 per week (Must Arrange Own) **$115-$150 per week, maybe more/less
**Deposit $300 (Upon arrival)
Transportation to work
On foot or bike, public transportation is available to you as well. Depending on the option depends on how long it will take.