🆕 The Gulf – Alabama Point Venue LLCOrange Beach , AL
Back of the House Position – Line Cook, Prep Cook, Dishwasher : Position duties include, but are not limited to: ensures all materials and supplies are available and sets up and stocks station according to established guidelines; ensures all food items are prepared, seasoned, cooked and presented according to established recipes and plating guidelines; ensures all food items presented for use and/or sell meet acceptable quality standards; prepares food in quantities as indicated by management for expected business levels; ensures all products are properly received, stored and maintained in their respective areas by correctly dating, labeling and rotating; monitors product and ingredient levels and notifies management of low inventory; monitors coolers and freezers for proper temperature and reports deficiencies to management in a timely manner; maintains a clean and sanitized workstation and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils during and at the end of each shift. Cleans coolers and freezers. Removes trash and other discarded items from workstation. Relines trash receptacles; adheres to sanitation standards for cleaning products utilized in the kitchen (i.e. sanitizer stations/buckets); monitors and tests dish machine throughout the shift to ensure proper chemical levels and water temperature; presoaks and removes food items prior to washing dishes. Handles tableware and glassware carefully to prevent breakage and loss; loads, runs, and unloads dish machine.
Front of the House Position-Retail Associate, Food Runner, Cashier, Busser : Front of the House rotating position duties include, but are not limited to:
Retail Associate: Engages with guests in the retail store by answering questions, making recommendations, and ensuring stock is maintained while also employing their “can-do” attitude and cash handling skills. Retail Associates may stand for extended periods of time and may lift boxes up to 30 pounds sometimes. Additional duties may be assigned by the supervisor.
Food Runner/Busser: Ensures a consistent flow of service to guests and servers by efficiently organizing and delivering food to the tables, cleans tables and removes used dishes, ensures the quality of food before leaving the kitchen, delivering food to the correct person at the correct table, and maintaining a clean and organized working environment.
Cashier: Processes guest checks and payments utilizing the point-of-sale system.
Line Cook, Prep Cook, Dishwasher
start 7 May (1 M/F)
start 21 May (1 M/F)
start 2 Jun (1 M/F)
Retail Associate, Food Runner, Cashier, Busser
start 7 May (2 M/F)
start 21 May (3 M/F)
start 2 Jun (5 M/F)
Orange Beach, AL
Line Cook, Prep Cook, Dishwasher $12.50 per hour
Retail Associate, Food Runner, Cashier, Busser $6.00 per hour plus tips to equal $12 per hour
32-40 hours per week
Start Date – End Date
Start 7 May 2024 – 13 May 2024
End 17 Aug 2024 – 30 Aug 2024 (*not arrive between May 14 – May 20*)
Start 21 May 2024 – 1 Jun 2024
End 19 Aug 2024 – 31 Aug 2024 (*not arrive between May 14 – May 20*)
Start 2 Jun 2024 – 15 Jun 2024
End 3 Sep 2024 – 7 Sep 2024 (*not arrive between May 14 – May 20*)
Intermediate – Advanced
$150 per person, per week
Deposit Amount $150
*Participants will be housed in a dormitory. The rooms are either a double room with two twin beds or a suite with two sets of bunk beds. All rooms are furnished with a nightstand, dresser, mini-fridge, free wi-fi, basic cable, TV, private bathroom, spacious double-sided closet, and an individual climate control unit. The property features a large, fully equipped shared kitchen complete with cookware and utensils. The housing includes an on-site laundry facility, an outdoor pool, casual lounge area, pool tables, board games, pinball machine, ice machine, and vending machines.
Transportation to work
Employer arranged shuttle $0 to walk / $0 for employer arranged shuttle
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